9 Farmer’s Cheese Substitutes

Remember, remember!

Fresh cheeses must be consumed within a week of making them. Don’t forget to check the ‘to be consumed before’. Instruction on the back of the box if you buy your fresh cheese from a store!Sometimes, it so happens that you’ve run out of farmer’s cheese right when you need it. Or maybe, you’re bored of farmer’s cheese and want something else for your yummy dishes. Whatever may be your reason, if you’re looking for some farmer’s cheese substitutes, you’ve definitely come to the right page. Before we get into those, however, allow us to tell you a little something about farmer’s cheese. You know exactly what kind of cheese you’re going to be dealing with.

Farmer’s cheese is a fresh cheese type that can be consumed almost immediately after it's made and dried. As the name suggests, is popularly made on farms all over the world, especially in the Middle Eastern and European countries. Farmer’s cheese is made from cow’s milk, goat’s milk. Sheep’s milk. Is one of the easiest cheeses for a beginner to make. Being soft in nature, it can be sliced as well as used as a spread. Some popular food items that use farmer’s cheese as an important ingredient are blintzes, pierogi, smoked meat, some sandwich spreads, ravioli. Lasagna, among others.

Now that you know some basic information about farmer’s cheese and where it’s used, let us look at the cheeses that are used as substitutes for it, all over the world.

Farmer’s Cheese Alternatives

PaneerVery similar to farmer’s cheese, paneer is a fresh cheese made by curdling milk with an acidic substance, such as lemon juice or vinegar. One of the most popular ingredients in Indian cuisine, paneer is soft, moist and doesn't have a distinctive taste, which makes it a good alternative to farmer’s cheese. However, paneer is unsalted, unlike farmer’s cheese which may be salted at times.

Goat CheeseWith a crumbly texture and a mild taste, goat cheese can be substituted for farmer’s cheese if it's a slightly more tart taste that you’re looking for. Goat cheese too is made from curdled milk― either by addition of acidic substances like lemon juice. By adding rennet. The most natural and traditional way of doing it's to allow raw milk to curdle naturally, though this may take some more time. Goat cheese is a good alternative for those who are intolerant to cow’s milk and its products.

RicottaRicotta is a popular cheese that's used as an alternative for many different cheeses. Originally from Italy, ricotta is a whey cheese that's prepared from the whey of cow’s milk or sheep’s milk, after the milk has been used for making other cheeses. Fresh ricotta is soft, while aging ricotta becomes less softer with time. If you want a saltier substitute to farmer’s cheese, ricotta would be a good choice for you.

NeufchâtelNeufchâtel is native to the picturesque Normandy region of France. Is one of the oldest cheeses made in the country. Neufchâtel is soft and a little crumbly in its texture and can be used to substitute farmer’s cheese in various recipes, especially if you feel farmer’s cheese is bland. it's a saltier, tangier taste that you’re looking for. Since it's a relatively low fat content, it's often also preferred by those who are looking for a healthier option.

Queso BlancoA little more acidic than farmer’s cheese, queso blanco is a Mexican cheese that may be used as a substitute to the former. Queso blanco is soft, mild. Creamy. May be used as a topping to Mexican dishes, in soups and salads. Literally translated, queso blanco means ‘white cheese’. In Spanish. Is traditionally made from the milk of cows. it's often compared to paneer, considering its texture, taste. The manner in which it's made.

QuarkQuark is a fresh, acidic cheese that's very popular in different European cuisines, namely German, Austrian. Swiss cuisines, to name a few. White in color and soft in nature, Quark can be used as an alternative for farmer’s cheese in various food items. it's made by warming soured milk until the milk curdles. Is generally unsalted.

HavartiMade from curdled milk that calls for adding rennet to it, Havarti is a Danish cheese that's made from cow’s milk. it's semi-soft in nature. Has a slightly acidic, buttery smell. Havarti is popular as an addition to sandwiches as it's smooth with a taste that leans toward the sweeter side. It looks slightly different than farmer’s cheese as it's a pale yellowish color as opposed to the latter’s white. Works as an alternative for it.

Creamed Cottage CheeseCreamed cottage cheese, also known as creamed cottage curd cheese (that’s a long name for a cheese, isn’t it?), is a mild, slightly acidic cheese made from curd. A light cream dressing is added to this cheese to make it creamier. Can be used as a substitute for farmer’s cheese in dips, pancakes, desserts. Much more.

Dry Cottage CheeseDry cottage cheese is another form of cottage cheese. it's a quite different from its creamier cousin. Also made from curd, dry cottage cheese doesn't contain any liquid additions, such as cream. Here’s a small tip―if you want to substitute farmer’s cheese in your dish with dry cottage cheese, visit the farmers’. Market instead of a grocery store, ’cause you’re more likely to find fresh dry cottage cheese at the farmers’. Market than at the grocery store.

There you go! You now have 9 really good farmer’s cheese substitutes. We’re pretty sure you’re going to like them. Choose a substitute that goes really well with your recipe and make sure that nobody in your family, as well as you, is intolerant to any of these cheeses. Enjoy!